Dec05
USA Today feels the economy is shaping up. People are starting to eat out more.
Thoughts anyone?
http://www.usatoday.com/money/industries/food/2010-11-22-1Arestaurantrecovery22_ST_N.htm
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Dec05
Hello, The Argyll Blog is once again operational. Over the next few weeks and months expect us to start conversation topics pertaining to the Argyll world. We will post articles which we feel are pertinent, we will post discussion topics which will invoke conversation, and we will post upcoming events held at Argyll. Think of this as a forum, a discussion, and a place to display information we are thinking about…
Feel free to comment at will. This is merely a chat amongst friends…
-n
Dec13
Argyll gastroPub recently won Denver honors at the Gabby
Gourmet Cook-Off, beating out some of Denver’s most famous chefs with a Best Mac-n-Cheese”! Chef Sergio Romero, formerly of award winning “Joseph’s Table” in Taos, has joined up with restaurateur Robert Thompson, (5280 Magazine & Westword “Best New Restaurant” winner and Wine Spectator Awards of Excellence recipient.) Chef Sergio was recently invited as 1 of 2 Denver chefs to compete in this year’s Mile High Cook-Off at The Fillmore Auditorium.
Sergio’s “House Braised Rabbit Lasagna in a 
Sage Scented Bechamel w/ Stewed Tomatoes; as well as Madras Curried Colorado Lamb Shank w/ Tuber Puree and Veal Jus have become staples of the Cherry Creek dining circuit. Whether you join us for a meal or simply recompose at our bar with friends, we look forward to serving you here in the heart of Cherry Creek North 3rd & Clayton. Robert Thompson, (5280 Magazine & Westword “Best New Restaurant” winner and Wine Spectator Awards of Excellence recipient.) Chef Sergio was recently invited as 1 of 2 Denver chefs to compete in this year’s Mile High Cook-Off at The Fillmore Auditorium. More…
