Hello!

Argyll gastroPub recently won Denver honors at the Gabbychef Gourmet Cook-Off, beating out some of Denver’s most famous chefs with a Best Mac-n-Cheese”! Chef Sergio Romero, formerly of award winning “Joseph’s Table” in Taos, has joined up with restaurateur Robert Thompson, (5280 Magazine & Westword “Best New Restaurant” winner and Wine Spectator Awards of Excellence recipient.)  Chef Sergio was recently invited as 1 of 2 Denver chefs to compete in this year’s Mile High Cook-Off at The Fillmore Auditorium.

Sergio’s “House Braised Rabbit Lasagna in a coupleSage Scented Bechamel w/ Stewed Tomatoes; as well as Madras Curried Colorado Lamb Shank w/ Tuber Puree and Veal Jus have become staples of the Cherry Creek dining circuit. Whether you join us for a meal or simply recompose at our bar with friends, we look forward to serving you here in the heart of Cherry Creek North  3rd & Clayton.        Robert Thompson, (5280 Magazine & Westword “Best New Restaurant” winner and Wine Spectator Awards of Excellence recipient.)  Chef Sergio was recently invited as 1 of 2 Denver chefs to compete in this year’s Mile High Cook-Off at The Fillmore Auditorium.      More…

This entry was posted on Sunday, December 13th, 2009 at 8:29 pm and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

2 Responses to “Hello!”

  1. Mr WordPress says:
    December 13, 2009 at 8:29 pm

    Hi, this is a comment.
    To delete a comment, just log in and view the post's comments. There you will have the option to edit or delete them.

  2. Steve Hausheer says:
    December 18, 2009 at 8:47 am

    Best Mac & Cheese, and also the best chips in the world!

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