Stay Tuned for Beer, Wine and Cocktail Dinners.

Dinner
Try the Celtic Oysters w/ a Meyer Lemon Sea Salt & Champagne Mignonette; or our award winning Prawn Man-n-Cheese; or the Beer Wort Braised Colorado Lamb Ribs w/ a Candied Walnut Crust..

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Pub Snacks

Argyll Popcorn - Whatever Sounds Good That Day   4

Fried Chicken Livers - Chicken Livers, Buttermilk, Jalapenos, Almond Flour, Aji Amarillo   5

Olives - Olives Marinated with Pepper Flakes, Anise and Orange Zest, Feta, Garlic Confit 5

 

Appetizers

House Made Charcuterie Selections 100% House Made Charcuterie Program - Pickled Cow's Tongue, Rabbit Rillette, Country Style Chicken Pate, Lamb Cripenette, Gin Cured Salmon Gravlox, Duck Proscuitto.  Cheese Selections - Parmesan Reggiano, Raw Milk Manchego, Delice d' Argental, Sierra Flamenco Andalucia, Stilton Bleu Cheese House Made Accoutroments - Caraway Seed Beer Mustard, Nicoise Olive Tapenade, Spicy Tomato Jam, Colorado Purple Onion Jam, Colemans Mustard, Port Gastrique, Apricot Chutney. 

Raw Oysters - Little Shemogue Oyster Company Oysters  $14/6  $25/12

Scotch Egg - Soft Boiled Egg, Wrapped in Sausage and Deep Fried, Served with a Horseradish Aioli 6

Marinated & Grilled Artichokes- Artichokes, Lemon, Worstershire Aioli, Greens   9

Indian Style Mussels - Prince Edward Island Mussels, Coconut Millk, Red Curry, Lemongrass, Cilantro 13 (a Westword top 100 dish)

Chilled Crab Salad-  King Crab, Pineapple Chips, Citrus, Pink Peppercorn Vinaigrette, Cilantro   11 

Salads

Wedge Salad-  Iceberg Lettuce, Green Goddess Dressing, Avocado, Candied Walnuts, Heirloom Chips, Chives,Parsley, Torn Bread   7

Duck Confit Salad-  Arugula, Duck Confit, Strawberries, Rouquefort Cheese, Toasted Almonds, Apple, Verjus Vinaigrette   11/18

Argyll Salad - Mix Greens, Herbs, Grapefruit, Stilton Bleu, Extra Virgin Olive Oil Citrus, Cashews   8 

Entrees

Pub-Burger - C.A.B. Patty, Potato Bun, L.T.O, Garlic Aioli, Pickle, Fries   9

The Argyll Burger - Ground Lamb & Beef Patty, Confit Onions, Tomato Jam, Welsh Cheddar, Carrot Aioli, Fries  15

 Burger Builders
Avocado $1.00, Bacon $2.00, Fried Egg $1.00, Sauteed Jalapenos 1.5, Cheeses $1.50, Welsh Cheddar, Emmentaler, Stilton Bleu, Manchego

Salon Burger - Seared Scottish Salmon, Potato Bun, Red leaf, Heirloom Tomato, Purple Onion, Olive Oil, Green Goddess Dressing, Heirloom Tomato Nicoise Watermelon Salad   13

Chicken Pot Pie - Roasted Chicken, Bechamel, Sauteed Criminis, Carrots, Potatoes, Pie Crust  14 

Smoked Tomato Pasta - Pappardelle Pasta, Wild Mushrooms, Caramelized Fennel, Smoked Tomato Nage   15 w/ Roasted Chicken   18

Fish & Chips - Cod, Carlsberg Batter, Panko, Tartar, Aioli, Malt Gastrique, Fries   13

Halibut - Pan Seared Halibut, Braised Artichokes, Wild Mushrooms, Lemon, Beurre Noisette   27

Tabasco Braised Short Rib - Beef Short Rib, Quail Egg, Spring Garlic Puree, Baby Carrots, Pea Shoots, Pearl Onions, Veal Jus   21

Marinated Skirt Steak - Marinated Skirt Steak, Heirloom Tomatoes, Garlic Confit, Beets, Frisee, Red Potatoes, Chimmichurri   21

2009 Winner “Best Mac-n-Cheese” Gabby Gourmet Cook-Off - Rigatoni, Five Cheese Sauce, Shallots, Peas, Bacon, Rock Shrimp, Bread Crumbs   15

Scottish Salmon Grilled Salmon, Heirloom Tomatoes, Artisan Bread, Extra Virgin Olive Oil, Chives, Garlic, Capers, Wax Beans, Purple Onion, Basl   18

Sides

Argyll Shrimp MacCheese - 8

Fries w/ Aioli - 5

Toasted Bread w/ Aioli - 3

Sunny Side Up Duck Egg w/ Peppered Bacon - 7 

BOOKING WINTER OR SPRING PARTIES!! THE ONLY PRIVATE PARTY ROOM WITH ITS OWN BAR IN CHERRY CREEK!

 

NOW OPEN FOR LUNCH
Starters include Ploughman’s Plate w/ our “House Cured” Duck Proscuiuto, Venison Sausage, Cheeses, Onions and Spicy Tomato Jam; as well as Potato Leek Garlic Soup w/ an Apple Mustard Seed Chutney.

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Appetizers

Argyll Popcorn - Whatever Sounds Good Today   4

Scotch Egg Perfectly Soft Boiled Egg, Wrapped in Sausage and Deep Fried, Served w/ a Horseradish Aioli 6

Fried Chicken Livers -  Chicken Livers, Buttermilk, Jalapenos, Almond Flour, Aji Amarillo   5 

Chilled Crab Salad - King Crab, Pineapple Chips, Citrus, Pink Peppercorn Vinaigrette, Cilantro   11

Indain Style Mussels Prince Edward Island Mussels, Coconut Milk, Red Curry, Lemon Grass, Cilatro  (Westword Top 100 Dish)  13

Raw Oysters Little Shemogue Oyster Company  $14/6   $25/112

Argyll Salad - Mixed Greens, Herbs, Grapefruit, Stilton Bleu, Extra Virgin Olive Oil, Citrus, Cashews   8

Duck Confit Salad - Arugula, Duck Confit, Strawberries, Roquefort Cheese, Toasted Almonds, Apple Verjus Vinaigrette   11/18

House Made Charcuterie Selections 100% House Made Charcuterie Program - Pickled Cow's Tongue, Rabbit Rillette, Country Style Chicken Pate, Lamb Cripenette, Country Style Rabbit and Pork Pate, Gin Cured Salmon Gravlox, Duck Proscuitto.  Cheese Selections - Parmesan Reggiano, Raw Milk Manchego, Delice d' Argental, Sierra Flamenco Andalucia, Stilton Bleu Cheese House Made Accoutroments - Caraway Seed Beer Mustard, Nicoise Olive Tapenade, Spicy Tomato Jam, Colorado Purple Onion Jam, Colemans Mustard, Port Gastrique, Apricot Chutney.

Entrees, Burgers, Sandwhiches

Heirloom Tomato Sandwich - Heirloom Tomatoes, Housemade Mozzarella, Arugula, Avocado, Fries   13 w/ House Cured Bacon   15

The Pub-Burger  C.A.B Beef Patty,Potato Bun L.T.O, Garlic Aioli, Pickle, Fries 9

The Argyll Burger - Lamb & Beef Patty, Tomato Jam, Confit Onions, Welsh Cheddar, Carrot Aioli, Fries  15

Skirt Steak Sandwich - Marinated Skit Steak, Heirloom Tomatoes, Arugula, English Cheddar, Chimmichurri, Fries   13

Smoked Tomato Pasta - Pappardelle Pasta, Wild Mushrooms, Caramelized Fennel, Smoked Nage   15 w/ Roasted Chicken   18

Salmon Burger - Seared Scottish Salmon, Potato Bun, Red Leaf, Heirloom Tomato, Purple Onion, Olive Oil, Green Goddess Dressing, Heirloom Tomato Nicoise Watermelon Salad

Fish & Chips Cod, Carslberg Batter, Panko Breadcrumbs, Malt Vinegar Gastrique, Tartar Aioli, & Homemade Fries 13

Chicken Pot Pie Roasted Chicken, Bechamel, Sauteed Criminis, Peas, Carrots, Potatoes, & Pie Crust 14

2009 Winner “Best Mac-n-Cheese” Gabby Gourmet Cook-Off  Rigatoni, Five Cheese Sauce, Shallots, Crimini Mushrooms, Bacon, Peas, Shrimp, Breadcrumbs 12

Beer & Wine
Argyll offers 12 beers on tap and a vast selection of bottles, ranging from local craft, American craft and traditional European-style brews. Our wine list, mostly Mediterranean and California selections, offers unique combinations of brand name wineries as well as a large number of esoteric, boutique selections.

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 Bitburger Can   5.00

Victory Prima Pils   5.50

Heineken   5.00

Paulaner Thomas Brau   5.00

Erdinger Wheat   5.00

Mixology
Try our house specialty, Ginger Gin-Ade with house made fresh ginger syrup, or a Peach Buffalo w/ house made peach syrup and Bourbon.

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 Daily Punch - House infused spirits with fresh juices and sweeteners finished with sparkling wine   6/24

 Tequila Thyme Margarita - Reposato Tequilla, Fresh Lime Juice, Agave Nectar, Luxardo Triple Sec, House Made Lemon Thyme Bitters, Thyme   10

Argyll Flip - Sailor Jerry Rum, Orgeat, Old Fashioned Bitters, House Made Velvet Falermum, Dusting of Nutmeg   8

Irishman in Bourbon County - Henry McKenna Bonded Bourbon, House Made Cherry Liquor, Fresh Lemon Juice, Simple Syrup, Cherry Btters   11

Moscow Mule - Russian Standard Vodka, Fresh Lime juice, Topped with Goslings Ginger Beer   8 

Pimm’s Cup Up - Pimm's #1, Fresh Lime Juice, Lavender Simple Syrup, Ginger, House Made Grapefruit Bitters  

Mixed Berry Mojito - Don Q Rum, Simple Syrup, Fresh Mint, Fresh Berries, Soda   7

Ginger Gin Falls - Plymouth Gin, Ginger Simple Syrup, Fresh Lemon Juice, Champagne   8 

Clasic Manhattan - Michter's Rye, Carpano Antica Vermouth, Angostura Bitters, Luxardo Cherry   9

Classic Old Fashioned - Buffalo Trace, Sugar Cube, Orange, Luxardo Cherry, Angostura Bitters   10

Jack Rose - Lairds Apple Jack Brandy, Fresh Lime juice, Grenadine   6

Barrel Aged Cocktail- Cocktail That Has Been Aged in Our Own Charred Barrels   20

Weekend Brunch ($8.00 bottomless mimosas!)
We are famous for our brunch. Bill Husted of The Denver Post called our “House Cured” Corned Beef Hash “one of the best dishes in the city”. Perhaps you like sweet brunch over savory so try a Pumpkin Spiced Crème Anglaise French Toast w/ Candied Walnuts & Chicken Apple Sausage. Brunch/Lunch menu served until 3:30.

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                                                          Weekend Brunch

Smalls & Starters
 

Raw Oysters Little Shemogue Oyster Company  $14/6   $25/12

Scotch Egg Soft Boiled Egg, Pork Sausage, Bread Crumbs, Horseradish Aioli 6

Chilled Crab Salad King Crab, Pineapple Chips, Citrus, Pink Peppercorn Vinaigrette, Cilantro   11

Poppy Seed Bread House Made Poppy Seed Bread   4

Artisan Bagel Artisan Bagel, Creme Fraiche, Salmon Gravlox or Pastrami, Purple Onion, Dill, Heirlom Tomato, Capers, Red Leaf Lettuce   7 w/ Egg   8

Brunch
 

Croque Madame Brioche Bread, Smoked Ham, Gruyere Cheese, Crispy Fried Egg, Argyll Potatoes 10

Lemon Ricotta French Toast House Made Brioche Bread, Lemon, Ricotta, Strawberries, Elderflower Whipped Cream, Argyll Potatoes   14

Short Rib Hash Pulled Short Rib, Carrots, Parsnips, Potatoes, Poached Eggs, Toast Points   12

Huevos Rancheros Corn Tortilla, White Beans, Duck Confit, Queso Fresco, Manchego, Chimayo Red Chile   14

Corned Beef Hash (The Husted) Corned Beef, Carrots, Parsnips, Potato, Homemade Biscuits, Poached Eggs, Hash  11

Edinburgh Morning Chicken Apple Sausage, Maple Bacon, Corned Beef, Two Eggs, Argyll Potatoes, Toast  13

Eggs Benedict

Crab Cake Benedict Crab Cakes, Meyer Lemon Hollandaise, Poached Eggs, Argyll Potatoes, English Muffin   14

Tomatoes & Avocado Benedict  Classic Hollandaise, Poached Eggs, Argyll Potatoes, English Muffin   10

Tomatoes & Rashers  House Cured Bacon, Heirloom Tomatoes, Poached Eggs, Argyll Potatoes, English Muffin   12

Lunch
 

Salmon Burger Grilled Scottish Salmon, Potato Bun, Red Leaf, heirloom Tomato, Purple Onion, Olive Oil, Green Goddess Dressing, Heirloom Tomato Nicoise Watermelon Salad   13

Fish & Chips Carlsberg Battered Cod, Panko Crumbs, Tartar Aioli, Malt Vinegar Gastrique, Chips 13 

Argyll Shrimp Mac-n-Cheese Mini-Rigatoni w/ 5 Cheese Sauce, Braised Shallots, Crimini Mushrooms, Bacon, Peas, Parm Breadcrumbs, Shrimp 15

The Argyll Burger Ground Lamb & Beef Patty, Potato Bun, Confit Onions, Mustard Tomato Jam, Welsh Cheddar Cheese, Carrot Aioli, Fries  15

The Pub-Burger  C.A.B. Beef Patty, Potato Bun, L.T.O, Garlic Aioli, Fries  9

w/ Welsh Cheddar, Stilton Blue, Emmantaler or Manchego 10.5

Sides
Hash 4

Maple Bacon 4

Chicken Apple Sausage 4

Fries w/ Aioli 5

Hollandaise .5

Toast (Wheat or Rye) 4

English Muffin 1.5

 

Brunch Cocktails
Bottomless Mimosas Orange or Mango   8

Argyll Bloody Mary Sobieski Vodka, Mix, Fresh Horseradish, Tabasco, House Pickle   7

Tea Koval Chilled Earl Grey Tea, Rose Hip Liqueur, Paychaud's Bitters, Simple Syrup   8

Argyll Gin & Tonic Plymouth Gin, House Made Tonic Water and Lime   8

Ginger Gin Falls Plymouth Gin, Ginger Syrup, Fresh Lemon Juice, Chamagne   8

Daily Punch House Infused Spirits w/ Fresh Juices, Sweetners, and Spices  6 Glass  28 Pitcher