Just released new Spring Wine List.

 

Check out our new Lunch Menu w/ features like:

 

Duck Confit Tacos w/ Spicy White Bean Puree

 

Chicken Pot Pie w/ Fiddlehead Ferns & Puff Pastry

Dinner
Try the Celtic Oysters w/ a Meyer Lemon Sea Salt & Champagne Mignonette; or our award winning Prawn Man-n-Cheese; or the Beer Wort Braised Colorado Lamb Ribs w/ a Candied Walnut Crust..

---

 

Pub Snacks

Salt Cod Salt Cod, Riced Potatoes, Lemon & Aioli

House Brined Pickles w/ Dill & Chilis 4

Olives - Olives Marinated w/ Pepper Flakes, Anise and Orange Zest served with Feta and Garlic Confit 5

Confit Mushroom Olive Oil Confit Mushroom w/ Garlic, Rosemary & Bay Leaves 4

Appetizers

Pork Belly “House” Cured “Snake River” Pork Belly w/ a Tubar Puree, Pickled Greens & an Apple Cider & Sage Reduction 9

Raw Oysters Champagne Mignonette & Meyer Lemon Sea Salt   9 per 1/2 dozen 17 per dozen

Scotch Egg Perfectly Soft Boiled Egg, Wrapped in Sausage and Deep Fried, Served w/ a Horseradish Aioli 6

Indian Style Mussels 1lb of Mussels w/ Lemongrass, Red Curry, Creme Fraiche & White Wine 13 (a Westword top 100 dish)

House Made Charcuterie Selections 100% House Made Charcuterie Program - Pickled Cow's Tongue, Rabbit Rillette, Foie Gras Mousse, Chicken Liver Pate, Gin Cured Salmon Gravlox, Duck Proscuitto.  House Made Accoutroments - Caraway Seed Beer Mustard, House Brined Pickles, Balsamic Pickled Bing Cherries. 

 

Salads & Soup

Roasted Tomato Leek Soup   Hickory Smoked Tomatoes, Leeks, Sherry Wine, Tomato Tartar, Served w/ Warm Baquette  8

Summer Salad  Watercress, Radishes, Baby Heirlooms, Pequinos, Grapes, Beet Chips & Savory Buttermilk Dressing 8

Argyll Salad House Salad w/ Farmer’s Market Greens, Grilled Apples, Bacon, Stilton Bleu , Herbed Croutons, and Stone Mustard Dressing 7

GastroPub Caesar Mixed Romaine Lettuces with Caesar Dressing, Peat Smoked Parmesan and White Anchovies 8

 

Burgers & Savory Pie

Pub-Burger Beef Patty on a Potato Bun with Garlic Aioli & Hand Cut Fries 9

The Argyll Burger Ground Lamb & Beef Patty, Duck Fat Confit Yellow Onions, Spicy Tomato Jam, Colorouge Cheese & Carrot Ginger Aioli  14

 

Burger Builders
Au Poivre Style $2.50 (House Specialty) Avocado $1.00

Bacon $1.50, Fried Egg $1.00, Cheeses $1.50, English Cheddar, Stilton Bleu, Gruyere, Haystack Goat

Grilled Scottish Salmon Burger House Ground Salmon Patty w/ Fresh Horseradish, Dill & Citrus on Hallah Bun w/ Feta Tomato Salad 13

Confit Chicken Pot Pie Confit Chicken, Bechamel, Carrots, Parsnips, Potatoes, Celery, Leeks & Pie Crust  15

 

Entrees

Sweet & Spicy Dry Rubbed Pork Ribs   Caramalized Spareribs, Grilled & Served w/ Pancetta Baked Beans & Celery Seed Slaw  18

Roast Chicken   Roasted Half Chicken & Mushroom Jus w/ Spinach Gnocchi Served w/ Pancetta, Sage & Wild Mushrooms 16

Fish & Chips Indian Pale Ale Battered Haddock w/ Malt Vinegar Gastrique & Aioli Tartar Sauce 13

Paella Galicia  Arborio Rice, Clams, Mussels, Shrimp, House Pancetta, Roasted Red Peppers, Peas, Tomatoes & Saffron  24

Shrimp & House Pancetta Pasta   Farfalle Pasta w/ Baby Heirlooms, Asparagus, House Cured Pancetta, Shrimp, Peas & Artichokes  18

Heirloom Pasta  Pappardelle Pasta Tossed w/ Eggplant, Heirloom Tomatoes, Peppers, Basil & Parmesan Reggiano 15

Pub Steak "Filet" of New York, Sweet Onions, Roasted Potatoes, Broccolini & an Herb Stilton Bleu Cheese Butter  21

2009 Winner “Best Mac-n-Cheese” Gabby Gourmet Cook-Off
Argyll Shrimp MacCheese Mini-Rigatoni w/ 5 Cheese Sauce, Braised Shallots, Oyster Mushrooms, Bacon, Peas, Parmesan Breadcrumbs & Prawns 17

Lamb 3 Ways Lamb Tartare w/ Fennel & Tomato; Olive Oil Marinated Lamb Chop w/ Fava Bean & Morels; Indian Spice Sirloin w/ Risotto & Peas 28

Maple Leaf Farm Duck w/ Balsamic Pickled Bing Cherries, Blackberries, Butternut Squash, Walnuts & Ginger  24

Scottish Salmon  w/ Olive Oil, Apple & Celeriac Puree, Baby Artichokes, Nicoise Olives, Shallots & Parsley  19

 

Sides

Argyll Shrimp MacCheese - 8

Risotto - 5

Fries w/ Saffron Aioli - 5

Gnocchi - 6

Toasted Bread w/ Olive Oil Aioli - 3

 

NOW OPEN FOR LUNCH
Starters include Ploughman’s Plate w/ our “House Cured” Duck Proscuiuto, Venison Sausage, Cheeses, Onions and Spicy Tomato Jam; as well as Potato Leek Garlic Soup w/ an Apple Mustard Seed Chutney.

---

 

Appetizers

House Brined Pickles
House Brined Pickles w/ Chilis & Dill  4

Scotch Egg
Perfectly Soft Boiled Egg, Wrapped in Sausage and Deep Fried, Served w/ a Horseradish Aioli 6

 Confit Mushroom Olive Oil Confit Mushroom w/ Garlic, Rosemary & Bay Leaves 4
 

Salads & Soup

Roasted Squash & Chestnut Soup

w/ Savory Creme Fraiche 5

Argyll Salad
House Salad w/ Mixed Greens, Grilled Apples, Bacon, Stilton Bleu , Herbed Croutons & Stone Mustard Dressing 6

Gastropub Caesar
Mixed Romaine Lettuces with Caesar Dressing, Peat Smoked Parmesan and White Anchovies 7 w/ Grilled Salmon 13

Chef's Choice Salad of the Day  13

 Entrees, Burgers, Sandwhiches

Duck Confit Tacos

Spicy Whity Bean Puree, Frisee, Confit Duck, Carrots & Walnut-Oil  served w/ Cous Cous  12

The Pub-Burger

Beef Patty on a Potato Bun with Garlic Aioli & Hand Cut Fries 9

The Argyll Burger
Ground Lamb and Beef Patty on a Potato Bun w/ Harssa Aioli & Hand Cut Fries 12

 Citrus Brined Pulled Chicken Sandwich

on Ciabatta Bread  9

House-Made Veggie Burger

Garbonzo Bean & Roasted Red Pepper Patty w/ Pickled Onions, Avocados & a Goat Cheese Creme Fraiche Spread 9
 Grilled Scottish Salmon Burger
House Ground Salmon Patty w/ Fresh Horseradish, Dill & Citrus on Hallah Bun w/ Feta Tomato Salad 13

Colorado Lamb Philly

Thinly Sliced CO Lamb w/ Braised Onions, Peppers, Crimini Mushrooms & Veal Jus w/ Gruyere Cheese & Harrisa Aioli 11

Fish & Chips
Indian Pale Ale Battered Haddock w/ Malt Vinegar Gastrique & Aioli Tartar Sauce 13

Ploughman’s Lunch
Braised Short Rib, Pork Belly, House-Cured Corned Beef accompanied by Stilton Bleu, Cheddar, Spicy Tomato Jam, Greens & Fruit w/ Toasted Baquette & Irish Butter 11

Heirloom Pasta

Pappardelle w/ Heirloom Tomatoes, Eggplant, Roasted Red Peppers, Artichoke and Olives 10

Chicken Confit Pot Pie

w/ Fiddlehead Ferns & a delicte Puff Pastry  13

2009 Winner “Best Mac-n-Cheese” Gabby Gourmet Cook-Off
Argyll Shrimp MacCheese Mini-Rigatoni w/ 5 Cheese Sauce, Braised Shallots, Oyster Mushrooms, Bacon, Peas, Parmesan Breadcrumbs & Shrimp 12

 

Beer & Wine
Argyll offers 12 beers on tap and a vast selection of bottles, ranging from local craft, American craft and traditional European-style brews. Our wine list, mostly Mediterranean and California selections, offers unique combinations of brand name wineries as well as a large number of esoteric, boutique selections.

---

Beer and Wine

DRAFT - 20oz Imperial Pints

“Cask” Conditioned Ales 7.00
(Friday & Saturday)

Murphy’s Stout 5.25
Murphy’s Red 5.25
Belhaven Scottish Ale 6.00
Great Divide Titan IPA 5.25
Great Divide Hibernation Ale 5.50
Tennant’s Scottish Lager 6.00
Strongbow Cider 6.00
Tetley’s English Ale 5.50
Deschutes Black Butte Porter 5.25
Bud Light 3.50
Full Sail Pale Ale 5.25
Carlsberg Lager 5.25

 

BOTTLE
Bass 4.00
Amstel Light 4.00
Maylan’s Kilt Lifter 8.00
New Castle 4.00
Skull Splitter Orkney Ale 6.50
Alba Scots Pine 6.00
Stella Artois 4.00
Paulaner Hefe-Weizen 5.00
Breckenridge Avalanche 4.00
Bateman’s XXXB 10.00
Affligem Belgium Blond 5.00

 

SCOTCH

Macallan 12yr 10
Macallan 18yr 19
Macallan (sherry oak cask) 10
Laphroaig 10yr 10
Oban 14yr 10
Talisker 10yr 10
Lagavulin 16yr 12
Glenlivet 12yr 10
Glenlivet 15yr 11
Glenlivet 16yr 12
Glenlivet 18yr 18
Glenlivet Nadura 16yr Cask 12
Highland Park 12yr 10
(ask servers for blended scotches)

 

IRISH WHISKEY

Michael Collins 6
Jameson 6
Jameson 18yr 12
Kilbeggan 8
Tyrconnel 9
Red Breast 10

 

White Glass

Bella Donna Brut Sparkling, Italy g/6 b/28
Murphy Goode Savuvingnon Blanc 07 g/7 b/27
Longboat Sauvignon Blanc, Marlborough New Zealand 08 g/11 b/42
Chateau La Baronne Rose, Southern Rhone France 07 g/6 b/24

Kung Fu Girl Reisling, Columbia Valley Washington 07 g/8 b/32
Cavit Pinot Grigio, Trentino Italy 08 g/6 b/22
Cara Mia, Pinot Grigio, Italy 07 g/7 b/28
Camp D’Luz, Chardonnay-Viura-Muscat Blend, Spain 08 g/7 b/28
Magness Chardonnay, Napa Valley California 08 g/10 b/36
Salmon Creek Chardonnay, California 08 g/6

 

Red Glass

Cara Mia, Pinot Noir, Italy 08 g/7 b/26
Baqueno Pinot Noir, Argentina 06 g/9 b/35
L’Abbaye St. Ferme, Merlot, Bordeaux, France 04 g/7 b/27
Magness Merlot, Napa 06 g/10 b/38
Jean Luc Colombo “La Violette” Syrah, Rhone, France 06 g/9 b/36
Cameron Hughes Zinfandel, Sonoma 07 g/8 b/32
Murphy Goode “Liar’s Dice” Zinfandel 07 g/13 b/49
Goulart Malbec, Mendoza Argentina 08 g/7 b/28
Insatiable Cabernet Sauvignon, California 07 g/7 b/28
*Franciscan Cabernet Sauvignon, Napa 05 (Holiday Special) g/14 b/49

 

Sparkling

Bella Donna Brut Sparkling NV, Italy 28
Lo Duca Lambrusco NV, Italy (Sparkling Red) 38
Oriel Prosecco “365” NV, Italy 49
Taittinger Cuvee “Prestige” NV, Champagne 72
*Perrier-Jouet (w/ 2 complimentary glasses) Champagne 2000 199

 

Chardonnay

Kendall-Jackson “Vintner’s Reserve” California 07 36
Cambria “Katherine’s Vineyard” Santa Maria 06 44
Fess Parker “Ashley’s Vineyard” Santa Rita 06 50

 

Sauvignon Blanc

Matanzas Creek Sonoma 07 60

 

Other Whites

Yalumba “Y” Viognier, Stelvin, South Australia 07 30
Remy Pannier Muscadet, Loire, France 07 34
Paco & Lola Albarino, Rias Baixas, Spain 07 48

 

Pinot Noir

La Crema Pinot Noir, Monterey 07 39
Byron “Nielson Vineyard” Santa Maria 06 59
Louis Jadot, Gevrey Chambertin Burgundy, France 06 79

 

Merlot

Murphy Goode, Alexander Valley 06 35
Benziger Sonoma 05 50
Château Vignot Grand Cru St. Emilion, Bordeaux, France 04 66

 

Cabernet Sauvignon

*Mt. Veeder Napa Valley 05 (Holiday Special) 79
Napa Ridge Reserve Napa 06 40
Murphy Goode Alexander Valley 07 38
Terra Valentine Spring Mountain 05 65
Chateau de Launeay Rouge Bordeaux, France 04 80

 

Blends and Other Reds

Lo Duca Lambrusco NV, Italy (Sparkling Red!) 38
Santa Rita Reserve Carmenere, Chile 07 35
Castello di Volpaia Chianti Classico, Tuscany 05 48
Tenuta di Arceno “PrimaVoce” Super-Tuscan, Tuscany 04 49
Yangarra Shiraz, McLaren Vale, Australia 06 50
Frogs Leap Zinfandel, Napa 06 60
Guenoc “Langtry” Meritage, Lake County 05 65
Duckhorn “Decoy” Bordeaux Blend, Napa 02 65
Lolonis “Orpheus” Petite Sirah, Redwood Valley 05 70

  

Mixology
Try our house specialty, Ginger Gin-Ade with house made fresh ginger syrup, or a Peach Buffalo w/ house made peach syrup and Bourbon.

---

 Specialty Drinks

GINGER GIN-ADE (HOUSE SPECIALTY)

House made fresh ginger syrup, Gin and
soda w/ fresh lime 8

FILTHY DIRTY CHEESY
MARTINI
Three Olives vodka and a splash of olive
juice, garnished with two blue cheese olives, shaken and up 9

ARGYLL SMOKEY MARTINI
Grey Goose vodka w/ a Talisker scotch glass wash shaken and up 9

PIMMS CUP
Pimms, Sprite, Cucumber & Ginger 8

ROSE BASIL SANGRIA
Rose wine, mixed wild berries and basil
Sangria 7

HELL’S KITCHEN
Michael Collins Irish Whisky served
Manhattan style w/ Sweet Vermouth shaken and up 9

BLOODY MARY OF SCOTS
Three Olives vodka, fresh horseradish, House crafted Bloody Mary mix & cucumber 8

MOJITO
Summer’s favorite muddled beverage 6

OYSTER SHOOTER
Chilled Vodka, a raw Gulf Oyster, cocktail sauce in an Old Bay rimmed shot glass 7

SPECIAL LITTLE WINE SPECIALS
Matanzas Creek Chardonnay 12gl 49btl
Bryon “Nielson Vineyard” Pinot 16gl 66btl

   

Weekend Brunch ($8.00 bottomless mimosas!)
We are famous for our brunch. Bill Husted of The Denver Post called our “House Cured” Corned Beef Hash “one of the best dishes in the city”. Perhaps you like sweet brunch over savory so try a Pumpkin Spiced Crème Anglaise French Toast w/ Candied Walnuts & Chicken Apple Sausage. Brunch/Lunch menu served until 3:30.

---

Weekend Brunch

Pub Snacks

Raw Oysters

Champagne Mignonette & Meyer Lemon Sea Salt 9 per 1/2 dozen 17 per dozen

Olives

Medley of Olives Marinated with Pepper Flakes, Anise and Orange Zest served w/ Feta and Garlic Confit 5

Scotch Egg

Perfectly Soft Boiled Egg, Wrapped in Sausage and Deep Fried, Served w/ a Horseradish Aioli 6

 

Smalls & Starters
Gin Cured Gravlox on an Artisan Bagel w/ Heirloom Tomato, Purple Onions, Whipped Dill Cream Cheese & Capers  8

Argyll Salad

Organic Mixed greens w/ Stawberres, Radishes, Peppered Bacon & Stone Ground Mustard Balsamic Vinaigrette  7

"Bacon and Eggs"

Small Bites of Pork Belly w/ Frisee, Garlic Vinaigrette & Fried Quail Eggs on Toasted Baguette  1

 

Brunch
Organic Egg Sandwich

Irish Buttered Pullmans Bread w/ Maple Bacon, Grilled Tomato Purple Onion, Garlic Aioli &Hash  9

Doughnut French Toast

Raised Doughnut French Toast w/ Powdered Sugar, Strawberry Syrup, Chicken Apple Sausage & Hash  14

Steak and Eggs

Seared Skirt Steak w/ Tomatoes, Parsley, Garlic, Two Eggs, Hash & Toast  16

Frittata

Swiss Chard, Goat Cheese & Tomato Frittata w/ Hash  9

Duck Egg Breakfast

Sunny Side Up Duck Egg, Peppered bacon, Hash & Toast  16

Corned Beef Hash (The Husted)

w/ Carrots Parsnips, Potato, Gruyere Cheese, Poached Eggs & Toast  11

Duck Confit Hash

w/ Potato, Carrots, Parsnips, Pecorino Cheese, Mustard Greens, Poached Eggs & Toast w/ Fig Jam  13

Edinburgh Morning

Chicken Apple Sausage, Maple Bacon, Yorkshire Ham, Two Eggs, Hash & Toast  13

 

Chicken Pot Pie -n- Biscuits

 Chicken Pot Pie Filling on Biscuits w/ Poached Eggs & Hash  13

 

Lemon Risotto & Coddled Egg

Arborio Rice w/ Sweet Milk & Lemon Served w/ Whole Wheat Toast & Coddled Egg  9

 

Eggs Benedict

Gin Cured Salmon Gravlox Benedict w/ Horseradish Hollandaise, Poached Eggs & Hash 12,

Yorkshire Ham Benedict w/ Horseradish Hollandaise, Poached Eggs & Hash 10

Tomatoes & Avocado Benedict w/ Hollandaise, Poached Eggs & Hash 10

 

Lunch
Grilled Scottish Salmon Burger

House Ground Salmon Patty on Brioche Bun w/ Heirloom Tomato, Feta & Mixed Green Salad w/ Stone Ground Mustard Balsamic Vinaigrette 13

 

Fish & Chips

Carlsberg Battered Cod, Panko Crumbs, Tartar Aioli, Malt Vinegar Gastrique & Chips  13

Argyll Shrimp Mac-n-Cheese

Mini-Rigatoni w/ 5 Cheese Sauce, Braised Shallots, Crimini Mushrooms, Bacon, Peas, Parm Breadcrumbs & Shrimp 17

The Argyll Burger

Ground Lamb and Beef Patty on a Brioche Bun, Duck Fat Confit Yellow Onions, Spicy Tomato Jam, Colorouge Cheese & Carrot Ginger Aioli Served w/ Hand Cut Fries  15

The Pub-Burger

Beef Patty on a Brioche Bun w/ Garlic Aioli & Hand Cut Fries  9

w/ English Cheddar, Stilton Blue, Gruyere or Haystack Goat 10.5

Sides
Hash 4

Maple Bacon 4

Chicken Apple Sausage 4

Fries w/ Aioli 5

Hollandaise .5

Toast (Wheat or Rye) 4

English Muffin 1.5

 

Brunch Cocktails
Bottomless Mimosas

Orange or Mango 8

Argyll Bloody Mary of Scots

Three Olives Vodka w/ Fresh Horseradish & English Cucumber 7

Corpse Reviver #2

Plymouth Gin, Lillet Blanc, Luxardo Triplum, Lemon Juice in an Absinthe Rinsed Glass  9

Gin & Tonic

Plymouth Gin, House Made Tonic Water and Lime  8

 

Daily Punch

House Infused Spirits w/ Fresh Juices, Sweetners, and Spices  6 Glass  28 Pitcher