A few website reviews for Argyll GastroPub

Bill Husted of The Denver Post, wrote in the Sunday paper that our
'House' Cured Corned Beef Hash is one of the best dishes in the city.
http://blogs.denverpost.com/husted/2009/10/16/croend-beef-hash-at-argyll-rules/

We were proud and honored by Westword's Jason Sheehan's generous review of Argyll last week.
If you missed it, Jason gave Argyll perhaps the best review of the year read here:

 http://et.ratepoint.com/d1ce72e400eed153f108c554c8bf09f0/e13c3736711a5b9f1c27654a416ee6b7/